Strozzapreti with Lamb Ragu - perfect with 03 Brunello
Stuffed rabbit leg with roasted peppers and zucchini blossom purée
Breakfast: Figs picked off the tree at Podere Ciona
Reminder of home - arugula, radicchio & parmigiana - my special request I ordered off the menu.
I have been designated the official interpreter trying to mesh my kitchen Spanish with the dozen words of Italian I recognize. I'm also an expert parking goddess - 10 years in San Francisco with a stick shift gave me lots of practice. Picking up my rental car in an hour or so - depends how lost we get! Time to head out solo. With driving skills born on the East Coast, I should fit in nicely with the Italians. I should have a bit more time to write about more of our meals in the next few days.
Andiamo a Siena!
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